Apple Cranberry Crumble

Perfect for dessert, but can also serve this for breakfast.

You can easily make this ahead, then reheat when you are ready to serve.

For the filling:

·                     3 cups (about 4) peeled gala apples, sliced

·                     1 cup fresh cranberries

·                     1 tbsp flour or cornstarch

·                     1/2 tsp cinnamon

·                     2/3 cup agave

·                     cooking spray such as Smart Balance

For the topping:

·                     3/4 cup dry quick-cooking oats

·                     1/4 cup packed light brown sugar RAW Honey

·                     1 tbsp all-purpose flour

·                     3 Tblsp butter, melted

·                     1/4 cup chopped walnuts or pecans

·                     1/2 tsp salt

Preheat oven to 325°F.

Lightly spray a 9-inch square baking dish with cooking spray. Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon.

In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.

Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.