hot cocoa/hot chocolate
Unlike some recipes doing a bigger batch with this, it still tasted right.
I have done 1 cup, 2 cups, and 4 cups at a time keeping this ratio per cup and have never had an issue. SO DRINK UP!!
Ingredients:
1 cup So Delicious™ Coconut Milk Beverage (regular milk works perfect too)
1 Tbsp. cocoa powder (baking)
1 tsp. unrefined coconut oil (room temperature)
1 Tbsp.agave nectar RAW honey
1 Tbsp. cocoa powder (baking)
1 tsp. unrefined coconut oil (room temperature)
1 Tbsp.
½ pack of Stevia
Preparation:
Pour milk into medium saucepan and begin warming up.
Whisk cocoa into the milk. Continue to whisk while adding coconut oil and agave or honey:
We like the original taste, but you can tweak sometimes by adding:
dash of cinnamon
nutmeg
vanilla
orange peel
mint or more chocolate
nutmeg
vanilla
orange peel
mint or more chocolate
Let it cook about 4-5 minutes until it starts to bubble just a bit.
Pour into a mug and enjoy the aroma while allowing a few minutes to cool before drinking.
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